Red Thread Bakery

is an experimental sourdough adventure. We bake in a traditional wood-

fired oven in the morning and then transport our product to Chadron Open Art in the afternoon for customer pick-up. Through our website, customers can purchase sourdough loaves, focaccia, and pizza dough - but stay tuned for more!

We have created the option for a bread "subscription" - by committing to a two-week subscription of bread (one loaf a week), you help us plan our production and you receive delicious bread at a discounted price!